Make your favorite dessert even better with a twist of poppy seeds! This sweet is not only delicious, but it's also a healthy option for breakfast or dessert. Instead of plain, dry ice cream, try this healthy, sugar-free option! It's a delicious way to add some crunch to your dessert! This creamy treat is rich in fiber and is packed with antioxidants, too!
Traditionally, kheer with poppy seeds is made with a simple mixture of milk and ground poppy seeds. Using fresh coconut gives the dessert its signature taste, and it's a delicious dessert to finish off a heavy meal. The addition of ground cashews makes this version extra decadent. It's also a great way to add a little more health benefits to your dessert.
Grind the poppy seeds in a coffee grinder or spice grinder. After you've ground the seeds, add sugar and cardamom powder. Cook the mixture on low heat until the sugar and poppy seeds are well combined. When the mixture reaches the consistency of a paste, add the remaining milk and mix until smooth. Stir in the fried cashew nuts. You can serve the dal kheer hot or cold.
Once the poppy seeds are ground, you can add them to the milk and add it to your blender. You can either use a coffee grinder or spice grinder, depending on your preference. You'll need to let the syrup cool completely before adding the kheer. You can also add chopped nuts and jaggery for a richer version. Then, you can add a few teaspoons of vanilla extract and a pinch of cinnamon to make your kheer a little more delicious.
Khus Kheer is a popular South Indian dessert made with poppy seeds and milk. The unique texture of this kheer with poppy seeds is what sets it apart from others in the world. Its nutritional value is one of the main reasons why people choose this dessert as a dessert. With its rich taste and nutrient-rich texture, it is the perfect choice for any occasion.
To make kheer with poppy seeds, you need to roast both the rice and the poppy seeds separately. It's advisable to dry roast the rice and poppy seeds before you add them to the mixture. You should also be careful not to overdo the sugar, as it will lead to a thicker kheer. If you don't like the flavor of poppy seeds, you can always try a different flavour, including fennel or pumpkin.
If you'd like to make kheer without ghee, you can add poppy seeds to the rice and add them to the kheer. This sweet treat is a popular summertime dessert, and it can be served hot or cold on hot or warm days. It's an excellent choice for any celebration! It can be made into a variety of variations and is a delicious way to serve poppy seeds to everyone in your family.