Skadarliya is a new Serbian restaurant in Chicago that opened in December 2017. The brothers grew up eating Serbian food in Belgrade, and after moving to the United States 15 years ago, missed the staple street foods of their native Balkan country. A popular grilled sausage sandwich known as cevapi is one of their favorite dishes. The brothers wanted to open their own restaurant, but before tackling a Chicago kitchen, they first tried the Avondale cloud kitchen, a shared kitchen for delivery and takeout food.
Skadarliya
Looking for a modern, Serbian restaurant in the heart of the Windy City? Consider this contemporary restaurant with Serbian-Macedonian entrees and cocktails. The restaurant also features a summer patio. Here, you'll be treated to the best of both worlds. The contemporary interior is as chic as its contemporary cuisine, and the summer-time menu offers something for every palate.
While you're in the area, you can also take in the authentic flavors of Serbian cuisine at Skadarliya, a contemporary American-style restaurant. Serbian cuisine is made using the freshest ingredients and the restaurant's menu is a great place to sample traditional Macedonian and Serbian fare. The restaurant features a full bar, signature cocktail list, and even live music nights.
Stefan Grill
A new Serbian restaurant opened in the heart of the Bucktown neighborhood of Chicago this past December. Named for the area code of the city of Leskovac, Serbia, Leskovac is the site of one of the world's largest grilled meat festivals. While you're dining, you'll get a taste of Serbian culture by ordering the specialties of the city, which includes traditional dishes such as lamb shank.
Everyday Serbian cuisine is packed with healthy ingredients and flavor. Most dishes consist of meat and vegetables, seasoned with sea salt, black pepper, paprika, herbs, and spices. Most dishes feature onions, garlic, and carrots. Here are some typical dishes you can expect to find at a Serbian restaurant in Chicago:
Nemanja Milunovic
A classic Serbian dish that is recast in an American way is a cevapi sandwich, served in a kiosk in Chicago's Little Village. This stuffed flatbread rolled up with ricotta is a simple, yet delicious snack. Served with a sprig of dill, it's a small marvel that can be enjoyed with a glass of wine.
Milunovic grew up eating street food in Serbia. She and her brother moved to the United States 15 years ago and missed the traditional Balkan street food they had grown up with. A menu featuring grilled sausage sandwiches, such as cevapi, is inspired by their childhood experiences. The brothers' dream was to open their own restaurant one day, and they started with a cloud kitchen in Avondale.
Nemanja Milicevic's somun
The somun at Nemanja Milicevic's somali restaurant Chicago is the ultimate indulgence for a Serbian foodie. The flaky pastry is stuffed with cream cheese and leeks, finished with a smear of everything bagel seasoning. Nemanja Milicevic's somali is a serious contender in the fried chicken sandwich wars, but it's not the only reason to visit.
The food at Nemanja Milicevic's Somun Serbian restaurant Chicago translates the street food that she ate growing up in former Yugoslavia into a delectable menu. The paprika-loaded Macedonian beans, sarma, and urnebes are among the dishes to try here. A muffuletta is another highlight on the menu, a re-cast of the New Orleans staple.
Nemanja Milicevic's somun bread
In a town where somun is traditionally served in Serbia, a somun sandwich is a tasty way to try the country's cuisine. This sandwich is topped with kajmak cheese, diced onion, and ajvar sauce. The sandwich also features pickles and Serbian cabbage salad, along with urnebes, a dish of feta cheese.
Somun bread is one of the most labor-intensive dishes on the menu at Serbian restaurant Chicago. But that's a good thing. Unlike brioche, somun is very popular among Yelp users. And it's worth trying the pillowy version. Nemanja Milicevic's somun bread is the restaurant's most popular dish. The somun is traditionally served alongside cevapcici.
Joe Flamm's Italian-Croatian restaurant
This industrial-chic restaurant offers a modern twist on traditional Italian-Croatian fare. The industrial-chic ambiance of the restaurant is complemented by an extensive wine list. The Italian-Croatian menu is offered both at the restaurant and its bar. The interior features an open kitchen and bar for your convenience. You can enjoy a drink from a tap at the end of a long day.
The menu changes each month, so it's worth going in early. The chef, who hails from Chicago, draws inspiration from his personal heritage and his wife's native Croatia. The result is "Adriatic drinking food," Flamm calls it. Joe Flamm's Italian-Croatian restaurant in Chicago will open on April 20. A tasting menu is offered and wine pairings will be available at an additional cost.